![]() Toasted pine nuts are another yummy option. I love the buttery panko crumbs as a topping, but if you’d rather skip those, that’s okay.However, if you want, you can add salt to taste. Aside from salting the water to cook pasta, no additional salt was added to the recipe (as I find the ingredients themselves salty enough).Spaghetti was used, but feel free to use another type of pasta.However, if you want to make things more substantial, you can add a second tin of sardines. Only one can of sardines was used (and that one can adds tons of flavour).If yours doesn’t have (or you want extra), feel free to mix in some sliced Kalamata olives. The tinned sardines that were used had black olives.The oil from the tin helps to flavour the dish and make the “sauce.” Can This Recipe Be Doubled?Ībsolutely! This recipe is portioned for two people but can easily be doubled to feed a family. I also like to use a Mediterranean variety (with olives) and often use brisling sardines. I find canned sardines in oil work best here. Divide the pasta into bowls, garnish with buttery panko crumbs and enjoy!.Mix in cooked pasta, some reserved pasta water, sardines, oil, crushed red pepper flakes, black pepper, lemon and baby spinach.Then heat olive oil in a 12-inch pan and cook shallot and garlic until the onion has softened.Then add unseasoned panko bread crumbs and cook until golden brown and toasty. Start by melting some garlic butter in a pan. First, we want to make a buttery topping for the finished pasta.How To Make Sardine Pastaįull details on how to make this seafood pasta recipe are in the recipe card below, but here are the basics: This one is jam-packed with flavourful ingredients and there’s very little fuss in preparing. If you’re looking for a simple pantry ingredient recipe that comes together quickly (and you’re a seafood fan), then this sardine pasta is for you! Well today I’m bringing you another recipe using canned sardines! Remember the sardines on toast recipe I shared a little while back? It’s delicious, filling and on the table in about 20 minutes! It is canned in Spain with olive oil, which adds to the qualities of the yellowfin tuna and the beneficial properties of the olive oil, enhancing its flavor.Looking for an easy canned fish recipe? Try this sardine pasta! It’s perfectly portioned for two (though, it can easily be doubled), and uses mostly pantry ingredients. Vima also presents a gourmet canned yellowfin tuna (Thunnus Albacares). ![]() Vima sells tuna in loins or chunks, adapting to the customer’s different needs and packagings, making it easier to enjoy. Vima Tuna is presented in vegetable oil with salt that makes more natural its conservation. The species that we use for our canned tuna are skipjack tuna or (Katsuwonus pelamis ) Vima Canned Tuna comes from Thailand, a country with one of the essential fishing fleets dedicated to the extraction of this product. It is a perfect complement for salads, sandwiches, pasta recipes, fresh tomatoes, etc. It is a versatile product that we can include in almost any meal and multiple preparations. It is very rich in protein, low in fat and calories, and is an excellent source of the essential omega-3 fatty acids that help lower blood pressure and cholesterol. When it comes to eating healthy, canned tuna has it all. Tuna are among the world’s most popular fish and therefore form an integral part of our diet. Manufacture, packaging & private labels. ![]()
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